Ingredients
- 1lb Jonah crab meat
- 1 block cream cheese, room temperature
- 1 large shallot, diced
- 1/4 cup grated parmesan cheese
- 1 cup grated cheddar cheese
- 4 scallions, thinly sliced
- 1/2 cup mayonnaise
- 1/8 cup sour cream
- 1 Tbsp Dijon
- 1 can of artichoke hearts, roughly chopped
- 1 large red pepper, diced
- Salt and pepper to taste