Halibut Skewers

Ingredients

1lb halibut filet, cut into 1 inch pieces
Vegetables of choice (onions, peppers, mushrooms, tomatoes, etc), cut into 1 inch pieces
Salt & pepper

Heat grill to medium high heat.
Cut halibut filets into approximately 1 inch pieces.
Cut vegetables of choice into approximately 1 inch pieces.
Skewer vegetables and halibut pieces on grill-safe skewers.
Brush halibut and vegetables with olive oil and season with salt and pepper.
Grill for about 3-5 minutes on each side. You are looking for the halibut to flake easily with a fork.
Enjoy hot off the grill with your favorite dipping sauce, over rice, or with a tortilla!