Lobster & Artichoke Crostini

Serves 4-6

Lobster & Artichoke Crostini

Ingredients

Lobster Meat with Luke's Seasoning

$129.00

View Product
  • ½  baguette, sliced ½” thick
  • 1 can artichoke hearts, rinsed, drained, patted dry (or thawed frozen artichokes)
  • 1 clove fresh garlic
  • 1 tsp capers
  • ½ tsp lemon juice
  • ⅛ tsp Luke’s Seasoning
  • Salt & Pepper

Directions

  1. Prepare artichoke tapenade: combine artichoke, garlic, capers, lemon juice, Luke’s Seasoning, salt, and pepper in a food processor (or finely chop). Pulse approximately 5-10 seconds, until ingredients are fully combined and almost smooth. 
  2. Lightly butter one side of sliced bread and toast. 
  3. Evenly distribute the tapenade over each slice of bread. 
  4. Evenly distribute the knuckle & claw meat over the tapenade.

Related recipes

Back to Recipes