Ingredients
- 1 lb halibut filet
- 1 1/2 lb. Yukon Gold potatoes, cut into 1 1/2" pieces
- 2 12-oz. jars marinated artichoke hearts, drained
- 5 Tbsp. extra-virgin olive oil, divided
- 1 1/4 tsp. kosher salt, divided
- 1 tsp. freshly ground black pepper, divided
- 1 lb. green beans, trimmed
- 1/2 cup pitted Kalamata olives, halved
- 1/2 cup mayonnaise
- 1 tsp. finely grated lemon zest, preferably Meyer
- 3 Tbsp. fresh lemon juice, preferably Meyer
- 1/4 cup basil leaves