Introduction
Our locally-sourced Gulf of Maine bluefin tuna is safe to eat raw (and it's one of our favorite ways to enjoy bluefin tuna!)
Ingredients
- 1lb tuna medallions
- 1/2 jalapeno, sliced (you can also use serrano or fresno, whichever chili is your favorite)
- 1 teaspoon grated fresh ginger
- 1 garlic clove, grated
- 2 limes
- 2 Tbsp soy sauce
- Pinch sugar
- 2 tsp toasted sesame seeds
- Sea salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- Chives, for garnish