This award-winning New England clam chowder recipe is chock full of locally sourced wild Atlantic clams and is simmered with clam broth, potatoes, onions and cream - perfect on its own or with oyster crackers! This clam chowder arrives frozen and is super easy to heat up and enjoy.
Each order contains four 12oz packages of New England clam chowder.
Enjoy lobster bisque from Maine shipped anywhere in the US!
Clam Chowder Ingredients: Potatoes, water, wild sea clams, heavy cream (40%), onion, clam base (cooked clams with clam juice and clam extract, salt butter, oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes), natural flavor (with torula yeast, gum arabic, citric acid), potato starch, modified, clam stock (cooked clams, salt, yeast extract, flavoring, unsalted butter, (cream, natural flavoring), potato flour, sugar, onion powder and garlic powder), spice.
Contains: Milk, cod, clams.
Net Wt: 3 lbs (48oz)
Ready to Heat.
Keep Frozen. Thaw under refrigeration before use.
Product of USA
Cape Seafood LLC
84 Industrial Park Road/ Saco, ME 04072
How to Prepare
HOW TO HEAT CLAM CHOWDER:
On the stovetop: Fully thaw soup under refrigeration. Remove thawed soup pouch from carton, and pour soup into saucepan. Heat over medium heat, stirring occasionally, until simmering.
In the Microwave: Fully thaw soup under refrigeration Remove thawed soup pouch from carton, and pour soup into microwave-safe bowl. Cover with microwaveable plastic or paper towel cover. Heat on high for approximately 4 minutes, until simmering, stirring soup halfway through. Microwave times may vary.
CAUTION: soup will be hot.