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Clam Chowder & Lobster Bisque
Clam Chowder & Lobster Bisque
Clam Chowder Nutritionals
Lobster Bisque Nutritionals
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Clam Chowder & Lobster Bisque

Regular price
$65.00
Sale price
$65.00
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Description

Colder days are here and it’s time for some Maine-style Chowda and Bisque! These award-winning soups come frozen and are super easy to prepare, so stock up and settle in for the winter with these delicious chowder and bisques by your side. We offer our soup as 3 different packs - each pack serves 4. 

Option 1: 4 packs of New England Clam Chowder

Option 2: 4 packs of Lobster Bisque

Option 3: 2 packs of New England Clam Chowder AND 2 packs of Lobster BIsque 

 

 

Ingredients

Lobster Bisque Ingredients: Water, Heavy Cream 40%, Lobster meat, Potatoes, Sweet Potato, Less Than 2% Of: cooked vegetables (carrot, onion, celery) salt, sugar, corn oil, potato flour, natural flavor, maltodextrin, carrot powder, Potato Starch, Modified, Red Onion, Baked lobster meat including juices, salt, tomato paste, potato flour, flavoring, butter, (cream, natural flavoring), dry whey & paprika, Butter (Cream, Salt), Dry Sherry (Contains Sulfites), Salt, Spice, Paprika

Contains: Milk, Lobster, SULFITES FROM SHERRY


Clam Chowder Ingredients: Potatoes, water, wild sea clams, heavy cream (40%), onion, clam base (cooked clams with clam juice and clam extract, salt butter, oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes), natural flavor (with torula yeast, gum arabic, citric acid), potato starch, modified, clam stock (cooked clams, salt, yeast extract, flavoring, unsalted butter, (cream, natural flavoring), potato flour, sugar, onion powder and garlic powder), spice. 

Contains: Milk, cod, clams. 

 

Net Wt: 3 lbs (48oz)

Ready to Heat. 

Keep Frozen. Thaw under refrigeration before use.

Product of USA

 

Produced For:

Cape Seafood LLC

84 Industrial Park Road/ Saco, ME 04072

 

How to Prepare

HOW TO HEAT LOBSTER BISQUE & CLAM CHOWDER:

On the stovetop: Fully thaw soup under refrigeration. Remove thawed soup pouch from carton, and pour soup into saucepan. Heat over medium heat, stirring occasionally, until simmering. 

In the Microwave: Fully thaw soup under refrigeration Remove thawed soup pouch from carton, and pour soup into microwave-safe bowl. Cover with microwaveable plastic or paper towel cover. Heat on high for approximately 4 minutes, until simmering, stirring soup halfway through. Microwave times may vary.

CAUTION: soup will be hot. 

 

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