This Lobster Mac & Cheese recipe showcases pasta shells in a creamy mascarpone and cheddar cheese blend, chunks of lobster knuckle & claw meat, and is topped with crispy garlic-herb breadcrumbs. Our product is frozen immediately after it is prepared to preserve the quality and freshness. Enjoy Maine lobster mac & cheese shipped to anywhere in the US!
1. Preheat oven to 375 F.
2. Remove frozen tray from box and remove plastic cover from tray.
3. Cover tray with aluminum foil and place on a baking sheet.
4. Place baking sheet with tray on it in the oven and heat for 30 minutes.
5. Remove foil from tray and continue to heat tray uncovered for 20 more minutes.
*Make sure lobster mac is heated to 165 F for food quality and safety.
Ingredients: SAUCE: Light Cream, Mascarpone Cheese (cream, skim milk, glucono delta lactone), Water, White Cheddar Cheese (milk, cheese culture, salt, enzymes), Lobster Meat (lobster meat, salt), Onion, Butter (cream, salt), Flour (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Corn Starch, Salt, Spices, Chives. PASTA: Water, Enriched Durum Semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Egg Whites. LOBSTER: Lobster Meat, Salt. BREADCRUMBS: Wheat Flour, Parmesan Cheese (pasteurized part skim milk, cheese culture, salt, enzymes), Olive Oil, Butter (cream, salt), Dehydrated Garlic, Salt, Sugar, Spice, Nonfat Milk, Yeast, Expeller Pressed Sunflower Oil, Dehydrated Lemon Peel, Dehydrated Parsley, Dehydrated Chives.
Contains: Egg, Crustacean Shellfish (Lobster), Milk, Wheat.
Net Weight: 2lbs (32oz)
Ready to Heat.
Keep Frozen. Thaw under refrigeration before use.
Cape Seafood LLC
84 Industrial Park Road/ Saco, ME 04072