Our lobster bisque and lobster mac are the ultimate comfort foods! Each bisque & mac pack contains two 12oz portions of lobster bisque and two 8oz portions of lobster mac - enough for 4 people. Our lobster bisque recipe purees lobster, cream, sweet potato, and onion for a velvety base, and is finished with chunks of sweet Maine lobster knuckle and claw meat. Our lobster mac showcases pasta shells in a creamy mascarpone and cheddar cheese blend, chunks of lobster knuckle & claw meat, and is topped with crispy garlic-herb breadcrumbs. We make our lobster mac with locally sourced Cabot cheddar cheese. These products are frozen immediately after preparation to preserve the quality and freshness. Enjoy Maine lobster shipped to anywhere in the continental US!
Lobster Bisque Ingredients: Water, Heavy Cream 40%, Lobster meat, Potatoes, Sweet Potato, Less Than 2% Of: cooked vegetables (carrot, onion, celery) salt, sugar, corn oil, potato flour, natural flavor, maltodextrin, carrot powder, Potato Starch, Modified, Red Onion, Baked lobster meat including juices, salt, tomato paste, potato flour, flavoring, butter, (cream, natural flavoring), dry whey & paprika, Butter (Cream, Salt), Dry Sherry (Contains Sulfites), Salt, Spice, Paprika
Contains: Milk, Lobster, SULFITES FROM SHERRY
Lobster Mac Ingredients: SAUCE: Light Cream, Mascarpone Cheese (cream, skim milk, glucono delta lactone), Water, White Cheddar Cheese (milk, cheese culture, salt, enzymes), Lobster Meat (lobster meat, salt), Onion, Butter (cream, salt), Flour (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Corn Starch, Salt, Spices, Chives. PASTA: Water, Enriched Durum Semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Egg Whites. LOBSTER: Lobster Meat, Salt. BREADCRUMBS: Wheat Flour, Parmesan Cheese (pasteurized part skim milk, cheese culture, salt, enzymes), Olive Oil, Butter (cream, salt), Dehydrated Garlic, Salt, Sugar, Spice, Nonfat Milk, Yeast, Expeller Pressed Sunflower Oil, Dehydrated Lemon Peel, Dehydrated Parsley, Dehydrated Chives.
Contains: Egg, Crustacean Shellfish (Lobster), Milk, Wheat.
Net Wt: 2lbs 8oz (1134g)
Ready to Heat.
Keep Frozen. Thaw under refrigeration before use.
Product of USA
Cape Seafood LLC
84 Industrial Park Road/ Saco, ME 04072
How to Prepare
HOW TO HEAT LOBSTER MAC & CHEESE:
In the oven: Fully thaw lobster mac in the fridge. Preheat oven to 375F. Pour the thawed lobster mac into small oven-safe dish and sprinkle breadcrumbs over top. Bake uncovered for 15 minutes, until top is golden brown and lobster mac is heated to 165F.
On the stovetop: Fully thaw lobster mac under refrigeration. In a small saucepan, simmer water over medium heat. Place thawed lobster mac pouch in simmering water, and heat for approximately 5 minutes, or until lobster mac reaches 165F. Pour heated lobster mac into bowl, and sprinkle breadcrumbs over top. Enjoy!
HOW TO HEAT LOBSTER BISQUE:
On the stovetop: Fully thaw lobster bisque under refrigeration. Remove thawed soup pouch from carton, and pour soup into saucepan. Heat over medium heat, stirring occasionally, until simmering.
In the Microwave: Fully thaw lobster bisque under refrigeration Remove thawed soup pouch from carton, and pour soup into microwave-safe bowl. Cover with microwaveable plastic or paper towel cover. Heat on high for approximately 4 minutes, until simmering, stirring soup halfway through. Microwave times may vary.
CAUTION: lobster bisque will be hot.
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