Storage & Shelf Life: When you receive your raw, frozen scallops store in freezer. When you are ready to eat them, thaw under refrigeration until fully thawed (approx 16-24 hours) before preparing.
Learn more about Gulf of Maine scallop sourcing, handling, and cooking, here.
**Consuming raw or undercooked shellfish may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.**
Contains: Shellfish (scallop).
Net Weight: sold in 1lb and 2lb increments
Keep Frozen. Thaw under refrigeration immediately before use.
Product of USA
Cape Seafood LLC
84 Industrial Park Road/ Saco, ME 04072