Introduction
We took some inspiration from Canada's favorite chef, Matty Matheson who created a Nashville Hot Halibut Sandwich in his cookbook Home Style Cookery.
Ingredients
- 4 cups canola oil
- ⅓ cup bird's eye chiles, roughly chopped (if you want it less spicy just use 1/3 cup more jalapeno, if you want it more spicy and have access to Scotch bonnet peppers those would be a great addition here)
- ⅓ cup jalapeño chiles, roughly chopped
- 3 sticks of unsalted butter
- ⅓ cup ground cayenne
- ⅓ cup smoked paprika
- 1 cup all-purpose flour
- 1 tsp salt
- 4 eggs
- 1 cup panko bread crumbs
- 8 slices white bread
- ½ cup mayonnaise
- ¾ cup bread and butter pickles
- ⅓ cup sliced white onion